Potato coco is one of the popular and delicious dishes that has a special place in every Iranian home. Due to its simplicity and available ingredients, this dish is easy to prepare and can be served as a main meal or appetizer. In this article, we will teach you how to make potato coco.
Necessary materials:
- Potatoes: 4 medium ones
- Eggs: 2 pcs
- Onion: 1 large
- Turmeric: 1 teaspoon
- Salt and pepper: as needed
- Flour: 1/2 cup (optional)
- Liquid oil: as much as necessary
How to prepare:
- Preparation of potatoes:
- Peel the potatoes and grate them. Then pour them in a colander to remove excess water.
- Onion preparation:
- Finely chop the onion and fry it in a pan with a little oil until golden and soft.
- Mixing ingredients:
- In a large bowl, mix together the grated potato, sauteed onion, eggs, turmeric, salt and pepper. If you like, you can also use a little flour so that the cocoa gets a better consistency.
- Cocoa frying:
- Heat the oil in a pan. Then spoon the cocoa mixture into the hot oil and fry each side for about 4-5 minutes until golden and crispy.
- Serving:
- After frying, place the cocos on a paper towel to remove their excess oil. Then serve them with fresh bread and yogurt or salad.
Tips:
- You can add different vegetables such as grated carrot or bell pepper to the cocoa mixture to give more flavor and color to the cocoa.
- To prepare more delicious cocoa, you can also use your favorite spices such as saffron or cinnamon.
Potato coco is a simple, quick and very tasty food that you can easily prepare at home. We hope you enjoy the delicious taste of potato coco by making this recipe!
